"Elotes" / Pan de Dulce Mexicano (Mexican Sweet Bread)
INGREDIENTS
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I have been searching for this recipe for "Elotes" for a long time now. It is one of my favorites from la panadería (bakery). One of the reasons I love searching for recipes on Pinterest, is that there are many recipes is Spanish as well. Some are a
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Ingredients:
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For Dough:
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2 cups flour
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1 teaspoon active dry yeast
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1/2 teaspoon salt
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1/3 cup sugar
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1 large egg, slightly beaten
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1/4 cup lukewarm water
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1 teaspoon cinnamon
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1/2 teaspoon ground anise, optional
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1/2 cup shortening
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A little more sugar for dusting
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For Filling:
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2/3 cup flour
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1/2 cup powdered sugar
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1/2 cup softened butter
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1 egg yolk
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1/2 teaspoon cinnamon
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Zest of 1 orange, optional
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2 drops of yellow food coloring, optional
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