Elote Mexican Street Food Corn on the Cob (Oven Version)

Name: Elote Mexican Street Food Corn on the Cob (Oven Version)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 ears Corn (with husks); 1 Tablespoon Ghee ((or butter)); 1/4 cup Mayonnaise; 1/8 teaspoon Cayenne Pepper (or to taste); 3/4 cup Cotija or Feta Cheese (crumbled); 1/8 teaspoon True Lime; Lime wedges

"Elote, Mexican Street Food Corn on the Cob (Oven Version)..."

INGREDIENTS

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4 ears Corn (with husks)

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1 Tablespoon Ghee ((or butter))

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1/4 cup Mayonnaise

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1/8 teaspoon Cayenne Pepper (or to taste)

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3/4 cup Cotija or Feta Cheese (crumbled)

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1/8 teaspoon True Lime

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Lime wedges

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