Elote – Mexican Grilled Corn

Name: Elote – Mexican Grilled Corn
Ingredients: 6 ears of corn, shucked and fibers removed; 2 tbsp mayonaise; 3 tbsp sour cream; 1/2 cup grated or shredded parmesan cheese (or you can use a Mexican cheese called Cotija); 1 tsp chili powder; 1/2 tsp salt; 1/8 tsp black pepper; 1/4 cup cilantro, chopped; 1 lime, cut into 6 wedges

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INGREDIENTS

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6 ears of corn, shucked and fibers removed

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2 tbsp mayonaise

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3 tbsp sour cream

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1/2 cup grated or shredded parmesan cheese (or you can use a Mexican cheese called Cotija)

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1 tsp chili powder

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1/2 tsp salt

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1/8 tsp black pepper

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1/4 cup cilantro, chopped

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1 lime, cut into 6 wedges

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