Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
INGREDIENTS
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1 tablespoon pareve margarine
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2 pounds halibut fillets, skinned and boned
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1 pound salmon fillets, skinned and boned
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3 tablespoons vegetable oil
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4 medium Spanish onions, diced
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4 large eggs
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2 cups cold water
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6 tablespoons matzoh meal
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1 tablespoon salt, or to taste
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2 teaspoons freshly ground white pepper
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2 tablespoons sugar
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1 tablespoon fresh lemon juice
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2 tablespoons snipped dill, plus more for garnish
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2 large carrots, peeled
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parsley, for garnish
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prepared red horseradish for serving
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