""This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer."..."
INGREDIENTS
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2 tablespoons olive oil
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6 boneless, skinless chicken thighs - fat trimmed
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1 onion, chopped
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1 (8 ounce) package sliced fresh mushrooms
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2 cloves garlic, minced
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1 (28 ounce) can diced tomatoes with juice
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1 cup dry white wine
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1/2 cup orange juice
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2 tablespoons dried rosemary, or to taste
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salt and ground black pepper to taste