""This recipe is as close to what you'll find in a good Mexican restaurant along the southwest U.S. border. It is so good, it is addictive."..."
INGREDIENTS
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4 Hass avocados, halved, pitted, and peeled
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1 yellow onion, diced
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2 tomatoes, diced
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1 lemon, juiced
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5 dashes hot pepper sauce (such as Tabasco®), or to taste
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1 teaspoon salt, or to taste