Elk Chili
""A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."..."
INGREDIENTS
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1 1/2 pounds ground elk meat
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2 large yellow onions, diced
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2 (10 ounce) cans tomato sauce
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1 (14.5 ounce) can Italian-style stewed tomatoes
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1 (15 ounce) can kidney beans, drained
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1 (4 ounce) can diced green chiles (optional)
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1 1/2 tablespoons chili powder
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1 1/2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon black pepper
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1/2 cup brown sugar
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