INGREDIENTS
•
1/2 pound dried pinto beans
•
water
•
1 – 28oz can diced tomatoes in a jar
•
1 large green bell pepper chopped fine
•
2 tablespoons butter
•
3 cups chopped onion
•
2 cloves garlic minced
•
1/2 cup parsley chopped
•
1/2 cup butter
•
2 pounds of beef chuck chopped coarsely
•
1 pound pork shoulder chopped coarsely
•
1/3 cup Gebhardt’s chili powder
•
1 tablespoon salt
•
1 1/2 teaspoon fresh ground pepper
•
1 1/2 teaspoon Farmer Brothers Ground Cumin