Elizabeth’s Johnny Marzetti

Name: Elizabeth’s Johnny Marzetti
Yield: --
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 2 cloves garlic, finely minced; 1 cup chopped celery; 1 can (15 oz) tomato sauce (more if desired); 2 cans (14.5 oz) diced tomatoes, (or 1 diced, one stewed) drain a little; 1 tablespoon Italian seasoning; 1 teaspoon chopped oregano; 1 tablespoon chopped parsley; Pinch of sea salt; Coarsely ground black pepper to taste; 2 - 8 oz packages of grated cheddar, Italian or mozzarella cheese; 3 About 3 cups dried or 12 ozs of macaroni noodles

Elizabeth’s Johnny Marzetti was pinched from <a href="https://www.keyingredient.com/recipes/2878135032/elizabeths-johnny-marzetti/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 lb. ground beef

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1 small onion, chopped

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2 cloves garlic, finely minced

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1 cup chopped celery

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1 can (15 oz) tomato sauce (more if desired)

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2 cans (14.5 oz) diced tomatoes, (or 1 diced, one stewed) drain a little

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1 tablespoon Italian seasoning

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1 teaspoon chopped oregano

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1 tablespoon chopped parsley

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Pinch of sea salt

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Coarsely ground black pepper to taste

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2 - 8 oz packages of grated cheddar, Italian or mozzarella cheese

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3 About 3 cups dried or 12 ozs of macaroni noodles

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