Elizabeth Falkner’s Dofino Havarti, Bacon, Kale, and Pepper Tartine

Name: Elizabeth Falkner’s Dofino Havarti, Bacon, Kale, and Pepper Tartine
Ingredients: 8 slices bacon; 4 slices Dofino Havarti Cheese; 1 bunch Tuscan Kale, stemmed and finely shredded; 8 per sandwich peppadew pickled peppers (sweet piquanté peppers); 1 pint cherry tomatoes, halved; 2 teaspoons salt; 2 tablespoons olive oil; Juice of half a lemon; 4 slices focaccia or sour dough bread

Elizabeth Falkner’s Dofino Havarti, Bacon, Kale, and Pepper Tartine was pinched from <a href="http://dofinousa.com/recipe/elizabeth-falkners-dofino-havarti-bacon-kale-and-pepper-tartine/" target="_blank">dofinousa.com.</a>

"Created by Chef Elizabeth Falkner of Krescendo, Brooklyn This easy, elegant open-faced sandwich comes together with creamy melted Dofino Havarti...."

INGREDIENTS

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8 slices bacon

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4 slices Dofino Havarti Cheese

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1 bunch Tuscan Kale, stemmed and finely shredded

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8 per sandwich peppadew pickled peppers (sweet piquanté peppers)

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1 pint cherry tomatoes, halved

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2 teaspoons salt

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2 tablespoons olive oil

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Juice of half a lemon

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4 slices focaccia or sour dough bread

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