"Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York...."
INGREDIENTS
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1 pound whole-wheat spaghetti
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1/2 cup reduced-sodium soy sauce
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2 tablespoons sesame oil
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2 tablespoons canola oil
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2 tablespoons rice-wine vinegar, or lime juice
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1 1/2 teaspoons crushed red pepper
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1 bunch scallions, sliced, divided
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1/4 cup chopped fresh cilantro, divided (optional)
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4 cups snow peas, trimmed and sliced on the bias
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1 medium red bell pepper, thinly sliced
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1/2 cup toasted sesame seeds
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- See more at: http://www.lifescript.com/food/healthy_recipes/e/elises_sesame_noodles.aspx#sthash.VtTBEUXP.dpuf