"As requested, here is a foolproof recipe for gluten free empanadas. You can use this pastry dough for any sort of empanada at all, be it sweet or savory. Just … more »..."
INGREDIENTS
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2 cups all purpose gluten free flour
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1 level tsp. xanthan gum
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10 tBsp unsalted butter (1 stick + 2 tBsp.), diced & kept COLD
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1/2 tsp. salt
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Approximately 1/2 cup ice water