Eli's Asian Salmon

Name: Eli's Asian Salmon
Prep time: 25 min
Cook time: 20 min
Yield: 5
Ingredients: 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick); 1 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup freshly squeezed lemon juice (2 lemons); 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon toasted (dark) sesame oil; 1 1/2 teaspoons chili paste; 1/2 cup sliced scallions (2 scallions); 2 tablespoons minced garlic (8 large cloves); 2 tablespoons minced fresh ginger; 1 1/2 cups panko (Japanese bread crumbs)

Eli's Asian Salmon was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/elis-asian-salmon-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Eli's Asian Salmon recipe from Ina Garten..."

INGREDIENTS

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2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)

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1 cup soy sauce

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1/4 cup rice vinegar

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1/4 cup freshly squeezed lemon juice (2 lemons)

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2 tablespoons oyster sauce

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1 tablespoon fish sauce

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1 tablespoon toasted (dark) sesame oil

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1 1/2 teaspoons chili paste

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1/2 cup sliced scallions (2 scallions)

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2 tablespoons minced garlic (8 large cloves)

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2 tablespoons minced fresh ginger

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1 1/2 cups panko (Japanese bread crumbs)

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