Elf Cookies
"A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1/2 (16.5 oz) tube refrigerated sugar cookie dough, softened
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1/3 cup all-purpose flour
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2-1/2 cups confectioners' sugar
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10 teaspoons water
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4 teaspoons meringue powder
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Assorted food coloring
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Assorted sprinkles, candies and almond slices
Comments & Reviews
Just A Pinch Sweepstakes