Eleven Madison Park's Strawberry Gazpacho
INGREDIENTS
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1 tablespoon plus 1/2 cup extra-virgin olive oil
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2 cloves garlic, crushed but kept whole
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1 1/2 cups whole grain bread, crusts removed, cut into 1-inch cubes
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2 sprigs thyme
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6 cups strawberries, hulled and quartered
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2 1/4 cups English cucumbers, peeled, seeded, and diced
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1 1/4 cups diced red bell pepper
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3/4 cup diced green bell pepper
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6 tablespoons tomato juice
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3 tablespoons red wine vinegar
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1 1/2 teaspoons salt
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Tabasco sauce
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, crushed but kept whole
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2 cups diced (1/4 inch) whole grain bread, crusts removed
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3 sprigs thyme
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1/2 teaspoon salt
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