Eleven Madison Park Granola Recipe
"At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow’s breakfast It is classic Alpine fare, taken straight from the chef Daniel Humm’s childhood in Zurich The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth..."
INGREDIENTS
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2 3/4 cups rolled oats
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1 cup shelled pistachios
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1 cup unsweetened coconut chips
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1/3 cup pumpkin seeds
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1 tablespoon kosher salt
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1/2 cup light brown sugar
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1/3 cup maple syrup
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1/3 cup extra virgin olive oil
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3/4 cup dried sour cherries
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