Elephant Ears Recipe

Name: Elephant Ears Recipe
Prep time: 20 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1 cup warm milk (110° to 115°); 3 tablespoons sugar; 1 tablespoon salt; 3 tablespoons shortening; 4 to 4-1/2 cups all-purpose flour; Oil for deep-fat frying; GLAZE:; 1/2 cup sugar; 1 teaspoon ground cinnamon

Elephant Ears Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/elephant-ears" target="_blank">www.tasteofhome.com.</a>

""Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia...."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm water (110° to 115°)

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1 cup warm milk (110° to 115°)

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3 tablespoons sugar

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1 tablespoon salt

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3 tablespoons shortening

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4 to 4-1/2 cups all-purpose flour

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Oil for deep-fat frying

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GLAZE:

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1/2 cup sugar

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1 teaspoon ground cinnamon

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