INGREDIENTS
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Milk – 1 cup
•
Warm water – 1 cup
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Active dry yeast – 2 tablespoons
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Salt – 1 teaspoon
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White sugar – 2 tablespoons
•
Shortening – 3 tablespoons
•
All purpose flour or maida – 4 cups
•
Oil for deep frying
•
For elephant ears topping:
•
Sugar – 4 tablespoons
•
Ground cinnamon – 2 teaspoons