INGREDIENTS
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4.5 ounces thin dark chocolate cookie wafers, crushed (Nabisco famous work)
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1/8 cup sliced almonds, ground up
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6 tablespoons butter
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2 tablespoons light muscovado sugar
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10 ounces homemade cherry preserves, especially Cherry Amaretto Jam (by aargersi)
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1 teaspoon Meyer lemon zest
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4 ounces whipping cream
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splash of Amaretto, optional
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14 dark chocolate thin cookie wafers
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1 ounce dark chocolate bar, shaved