INGREDIENTS
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3 Tbsp. butter, divided
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2 eggs
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1 cup milk
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1 cup flour
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1/2 tsp. salt
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1 clove garlic, finely chopped
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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1 lb. frozen cooked medium shrimp, thawed
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1 can (6 oz.) crabmeat, drained, flaked
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1/2 cup tomato sauce
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1 tsp. ground nutmeg