"Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York..."
INGREDIENTS
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1/3 cup whole wheat flour
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1/2 teaspoon pepper
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6 boneless pork loin chops (4 ounces each)
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1 tablespoon olive oil
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2 cups sliced fresh mushrooms
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1/3 cup chopped onion
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2 turkey bacon strips, chopped
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1/4 teaspoon minced garlic
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1 cup Marsala wine or additional reduced-sodium chicken broth
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5 teaspoons cornstarch
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2/3 cup reduced-sodium chicken broth