"Wine and fresh mushrooms lend elegance to this oh-so-simple pork dish. “Use pre-sliced mushrooms and minced garlic rather than fresh to shave even more time off preparation. Cleanup is one-pan easy!” Kim Gillis - High Falls, New York..."
INGREDIENTS
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1/3 cup whole wheat flour
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1/2 teaspoon pepper
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6 boneless pork loin chops (4 ounces each)
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1 tablespoon California Olive Ranch® Olive Oil
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2 cups sliced fresh mushrooms
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1/3 cup chopped onion
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2 turkey bacon strips, chopped
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1/4 teaspoon minced garlic
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1 cup Marsala wine or additional reduced-sodium chicken broth
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5 teaspoons cornstarch
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2/3 cup reduced-sodium chicken broth