""This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea."..."
INGREDIENTS
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3 cups penne pasta
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1/4 cup and 2 tablespoons olive oil
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6 cloves garlic, minced
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3/4 cup onion, chopped
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1-1/2 cups white wine
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3/4 teaspoon crushed red pepper flakes
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3 tablespoons butter
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30 spears asparagus, cut into 1-inch pieces
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54 peeled and deveined large shrimp (21 to 25 per lb)
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3 tablespoons lemon juice
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salt and pepper to taste
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1/4 cup and 2 tablespoons chopped fresh flat-leaf parsley
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3/4 cup grated Parmesan cheese