INGREDIENTS
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  Juice and grated peel of 1 orange
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  Juice and grated peel of 1 lemon
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1 c. Sweet red wine, Or possibly cranberry juice
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1/2 c. Light corn syrup
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1/2 tsp Dry mustard
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1 can (16 oz) whole-berry cranberry sauce
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  Drippings from a baked ham, optional
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2 Tbsp. Cornstarch, optional
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2 Tbsp. Cool water, optional