"Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota..."
INGREDIENTS
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1 can (8 ounces) sliced water chestnuts, drained
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1 small onion, chopped
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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6 tablespoons butter, divided
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1/4 cup all-purpose flour
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1 cup 2% milk
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1/2 cup chicken broth
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1 teaspoon reduced-sodium soy sauce
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1/8 teaspoon hot pepper sauce
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Dash salt
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1 package (16 ounces) frozen French-style green beans, thawed