INGREDIENTS
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Ingredients
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1 can (13-1/2 ounces) Pirouette cookies
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1/2 cup graham cracker crumbs
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1/4 cup butter, melted
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2 packages (8 ounces each) cream cheese, softened
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2 cups cold eggnog
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1-1/3 cups cold whole milk
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2 packages (3.4 ounces each) instant vanilla pudding mix
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1/2 teaspoon rum extract
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1/8 teaspoon ground nutmeg
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1 cup heavy whipping cream
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