"A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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2 cups sliced fresh mushrooms
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2 tablespoons butter
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3/4 cup marsala wine or chicken broth
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2 tablespoons minced fresh parsley
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1/4 teaspoon dried rosemary, crushed
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2 tablespoons grated Parmesan cheese, optional