Elegant Almond Bars
INGREDIENTS
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Cookie Base
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1 pouch Betty Crocker* Sugar Cookie Mix
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1/2 cup butter or margarine, melted
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1/2 tsp almond extract
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1 egg
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Filling
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7 oz almond paste, crumbled into 1/2 inch pieces
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1/4 cup granulated sugar
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1/4 cup butter, melted
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2 eggs
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1/2 cup sliced almonds
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Topping
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2 squares white chocolate baking bar, coarsely chopped
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2 tbsp. shortening
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1/4 cup sliced almonds
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