Electric Skillet Pot Roast - In the Kitch

Name: Electric Skillet Pot Roast - In the Kitch
Ingredients: 4 ½ teaspoons salt; 2 teaspoons paprika; ½ teaspoon thyme (ground); 1 teaspoon garlic powder; 1 ½ teaspoons black pepper (freshly ground); ¼ teaspoon cayenne pepper; 1 chuck roast (3 ½ to 4 pounds); 2 tablespoons canola oil; 1 onion (sliced thinly); 3 cups beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 cup mini carrots; 2 celery stalks (sliced); 3 potatoes (peeled and cubed)

"With minimal effort and only a couple hours of cooking time, you should have a perfectly tasty pot roast right from your electric skillet...."

INGREDIENTS

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4 ½ teaspoons salt

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2 teaspoons paprika

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½ teaspoon thyme (ground)

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1 teaspoon garlic powder

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1 ½ teaspoons black pepper (freshly ground)

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¼ teaspoon cayenne pepper

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1 chuck roast (3 ½ to 4 pounds)

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2 tablespoons canola oil

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1 onion (sliced thinly)

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3 cups beef broth

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2 tablespoons Worcestershire sauce

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2 bay leaves

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1 cup mini carrots

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2 celery stalks (sliced)

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3 potatoes (peeled and cubed)

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