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INGREDIENTS
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48 oz spaghetti sauce ((2-24 oz jars))
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1.5 cups water
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1/2 lb ground pork
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1/2 lb ground beef
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salt and pepper
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1/2 cup panko bread crumbs
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1/4 cup milk
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1/2 cup shredded mozzarella or Parmesan
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1 egg (beaten)
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2 Tablespoons dried basil
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1 Tablespoon Italian herb mix
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8 oz spaghetti noodles (uncooked and broken into thirds)