Electric Pressure Cooker Spaghetti with Homemade Meatballs

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INGREDIENTS
48 oz spaghetti sauce ((2-24 oz jars))
1.5 cups water
1/2 lb ground pork
1/2 lb ground beef
salt and pepper
1/2 cup panko bread crumbs
1/4 cup milk
1/2 cup shredded mozzarella or Parmesan
1 egg (beaten)
2 Tablespoons dried basil
1 Tablespoon Italian herb mix
8 oz spaghetti noodles (uncooked and broken into thirds)
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