Electric Pressure Cooker Chicken Bacon Ranch Wraps - Low Carb

Name: Electric Pressure Cooker Chicken Bacon Ranch Wraps - Low Carb
Ingredients: 1 lb Bacon (crisped & crumbled); 2.5-3 lbs frozen boneless, skinless chicken (we use thighs); 1 cup chicken broth; 1/2 cup butter ((or bacon fat from pound of bacon)); Salt & Pepper (to taste); 1/2 cup Ranch Dressing; Garnish: Guacamole, Shredded Cheese, Additional Ranch Dressing (to taste); 8 Tortillas (Low Carb)

"Our Electric Pressure Cooker Chicken Bacon Ranch Wraps are a great low carb sandwich that you can enjoy warm or cold! Perfect for Ninja Foodi & Instant Pot...."

INGREDIENTS

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1 lb Bacon (crisped & crumbled)

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2.5-3 lbs frozen boneless, skinless chicken (we use thighs)

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1 cup chicken broth

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1/2 cup butter ((or bacon fat from pound of bacon))

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Salt & Pepper (to taste)

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1/2 cup Ranch Dressing

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Garnish: Guacamole, Shredded Cheese, Additional Ranch Dressing (to taste)

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8 Tortillas (Low Carb)

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