Elderflower Macarons
"Here, a crunchy cookie shell with a chewy interior sandwiches delicate, creamy, floral frosting. If it will help, you can print out a piping template online and place it under the parchment paper to pipe consistent size circles. You can, if you like, garnish the tops of the macaroons with fresh elderflowers, which are available from marxfoods.com. The macarons will keep, in an airtight container, for up to a few days. ..."
INGREDIENTS
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1 1/4 cups (about 4 1/2 ounces) superfine almond meal
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3 3/4 cups (about 15 ounces) powdered sugar, divided
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4 large egg whites
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1/3 cup granulated sugar
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1/8 teaspoon cream of tartar
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1 cup (8 ounces) unsalted butter, softened
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1/4 cup elderflower liqueur (such as St-Germain)
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1/8 teaspoon kosher salt
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