Elderberry Pie
INGREDIENTS
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Ingredients:
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1 Foolproof Pie Crust
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4 cups elderberries, (rinsed and drained)
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1 ½ cup sugar
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¼ cup cold water
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3 tablespoons cornstarch
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1 tablespoon lemon juice
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Directions:
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Prepare Pie Crust.
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Next, heat your oven to 375 degrees.
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In the meantime, place berries and sugar in a pan. Mix cornstarch with cold water and add to pan. Cook, stirring occasionally until mixture thickens and then add lemon juice.
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Pour berry mixture into pie crust. Dot with margarine and add top crust or make a lattice. Simply Recipes has a great tutorial on how to make a lattice pie (which I wish I would have followed!).
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Bake the pie for approximately 45 minutes, until the crust is browned. You should put a pan underneath the pie to protect your oven from any overflow.
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