INGREDIENTS
•
1 ounce blanco tequila (Herradura, Dos Manos, and Gran Centenario all work)
•
1 ounce Pimm's #1
•
3/4 ounce fresh lemon juice
•
3/4 ounce simple syrup (1:1)
•
1 dash Peychaud bitters
•
2 pieces sliced cucumber
•
1/4 ounce Cynar
•
1 splash soda water