INGREDIENTS
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3 cups elbow macaroni (COOKED)
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2 cups cooked and diced ham
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1 cup shredded cheddar cheese
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2 tablespoons margarine
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1⁄4 cup flour
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1⁄2 teaspoon salt
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1⁄4 teaspoon dry mustard
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1 1⁄2 cups milk
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1⁄2 cup shredded cheddar cheese
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1⁄2 cup crushed potato chips
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1⁄4 teaspoon paprika