El Torito's Tortilla Soup
"This soup is so easy to make and taste great!..."
INGREDIENTS
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2 chicken breasts; boneless, skinless
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3 quart chicken broth
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1 red onion, diced
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2 carrots, diced
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1 boiling potato, diced
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1/4 cup tomato paste
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1 bay leaf
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2 cloves garlic, chopped
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1/2 teaspoon chipotle chile en adobo, pureed
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1 teaspoon pickled jalapeno chile seeded, chopped
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1 teaspoon dried Mexican oregano
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1/8 teaspoon cumin
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salt, to taste
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white pepper, to taste
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1 zucchini, diced
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1 yellow squash, diced
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1/2 red bell pepper, diced
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juice from 1 lime
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2 tablespoon sweet Sherry (preferably Harvey's Bristol Cream)
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1 tablespoon cilantro, chopped
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1 tablespoon fresh mint, chopped
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4 corn tortillas--cut into thin strips
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Oil
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1/2 pound Jack cheese, shredded
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12 slices avocado
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cilantro sprigs
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