El Pollo Inka's Peruvian Lomo Saltado (Copycat)
"El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions, tomatoes, fries and cilantro topped with spicy green aji sauce and brown rice...."
INGREDIENTS
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1 lb sirloin steak cut in thin slices
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Salt and pepper for the meat
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Pepper
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3 tablespoons vegetable oil
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1 small red onion cut in thick slices
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3 plum tomatoes cut in thick slices
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2 tablespoons soy sauce
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3 tablespoons red wine vinegar
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1/3 cup beef stock
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2 teaspoons cumin
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salt and pepper for the cooked meal, before cilantro and fries
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1/2 cup fresh cilantro, coarsely chopped
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2 green onions sliced, tip to tail [minus the root]
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2 cups french fries, freshly fried
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1/2 head Iceberg Lettuce, washed, torn and dried
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1 whole jalapeno, stem cut off [for less spice, de-seed and de-vein]
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1/2 cup mayonnaise
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1/4 lemon, juiced
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1/2 head of cilantro leaves
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1/4 tsp salt
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