El Paso Enchiladas

Name: El Paso Enchiladas
Ingredients: 12 (8- to 10-inch) corn tortillas; 4 cups diced cooked chicken; 2 cups (8 ounces) shredded Mexican cheese blend, divided; 1 small red onion, chopped; 1 (15-ounce) can enchilada sauce, divided (see Note)

"Chicken enchiladas are really popular in El Paso, and many of the local cooks have their own version. They're actually very easy to make, 'cause you can use leftover chicken and bottled enchilada sauce. So why not give this Texas favorite a try?..."

INGREDIENTS

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12 (8- to 10-inch) corn tortillas

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4 cups diced cooked chicken

•

2 cups (8 ounces) shredded Mexican cheese blend, divided

•

1 small red onion, chopped

•

1 (15-ounce) can enchilada sauce, divided (see Note)

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