El Original Queso
""In Texas, whether you're at a restaurant or a house party or a church youth group meeting, there are always people gathered around a nice, big bowl of queso—almost like they're gathered around a fire."—Lisa Fain of New York City restaurant El Original. This version is from the restaurant's chef, Morgan Robinson. Slideshow: More Party Dip Recipes..."
INGREDIENTS
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1 cup chopped cherry tomatoes
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2 tablespoons chopped Vidalia onion
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1 jalapeño, seeded and chopped
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1 tablespoon chopped cilantro
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1 tablespoon fresh lime juice
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Pinch of kosher salt
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2 pounds Velveeta, cubed
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1 cup whole milk
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1 tablespoon unsalted butter
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9 jalapeños, seeded and chopped (about 3/4 cup)
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1/4 cup chopped sweet onion
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1 teaspoon ground cumin
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1/2 teaspoon kosher salt
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Tortilla chips, for serving
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Lime wedges, for serving
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