El Dorado Mexican Casserole

Name: El Dorado Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 2 lbs lean ground beef; 1 medium onion, chopped; 1 teaspoon salt; pepper; 1 teaspoon garlic salt; 1 teaspoon garlic powder; 1 (15 ounce) can tomato sauce; 3/4 cup catsup; 1 (3 ounce) can ripe olives, sliced; 1 pint sour cream; 2 cups cottage cheese; 1 (4 ounce) can green chilies, chopped; 1 (8 ounce) package tortilla chips, crushed; 1 (16 ounce) package monterey jack cheese, grated

El Dorado Mexican Casserole was pinched from <a href="http://mexican.food.com/recipe/el-dorado-mexican-casserole-235528" target="_blank">mexican.food.com.</a>

"From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies...."

INGREDIENTS

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2 lbs lean ground beef

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1 medium onion, chopped

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1 teaspoon salt

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pepper

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1 teaspoon garlic salt

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1 teaspoon garlic powder

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1 (15 ounce) can tomato sauce

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3/4 cup catsup

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1 (3 ounce) can ripe olives, sliced

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1 pint sour cream

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2 cups cottage cheese

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1 (4 ounce) can green chilies, chopped

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1 (8 ounce) package tortilla chips, crushed

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1 (16 ounce) package monterey jack cheese, grated

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