INGREDIENTS
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2 pounds ground beef
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1/2 cup onion, chopped, 2 3/4 ounces
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4 teaspoons Seasoning for Tacos
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Salt, to taste
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1 cup salsa
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4 ounce can chopped green chiles
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1 cup cottage cheese
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8 ounces sour cream
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16 ounces Monterey jack cheese, shredded