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El Cholo's Green Corn Tamales
INGREDIENTS
•
24 ears yellow corn
•
1/2 pound cornmeal
•
1/4 pound shortening
•
1/4 pound butter
•
3/4 cup sugar
•
1/2 cup half-and-half or cream
•
1 teaspoon salt
•
12 (1-ounce) strips Cheddar
•
24-ounce can chiles (recommended: Ortega)
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5
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