INGREDIENTS
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2 1/2 teaspoons mustard powder
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2 teaspoons sweet paprika
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1 teaspoon celery salt
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1 teaspoon onion powder
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3/4 teaspoon red-pepper flakes
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1/2 teaspoon garlic powder
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1/4 teaspoon celery seed
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Coarse salt
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2 slabs baby back ribs (about 2 pounds total)
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Vegetable oil, for grates
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Emeril's Rib Sauce