"An authentic and favorite Mexican green bean recipe, Ejotes con Huevos or Mexican Green Beans with Eggs. Excellent as a vegetarian meal when served with refried beans. Or just as delicious when served as a side dish...."
INGREDIENTS
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500g or 1 lb. fresh green beans*, cut into even size pieces
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1 small onion, finely chopped
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1-2 chiles or as desired, finely chopped
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3 garlic cloves, minced
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1 medium tomato, finely chopped
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salt, to taste
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pepper, to taste
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1 tbsp olive oil, more if needed
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4 medium eggs, lightly beaten