Ejotes a la Mexicana

Name: Ejotes a la Mexicana
Ingredients: 1/2 lb green beans (trimmed and cut into 2-inch pieces); 6 cups water; 1 tsp salt; 2 tomatoes (diced); 1/4 onion (diced); 1 jalapeno (stem and seeds removed, diced); 1 garlic clove (finely diced); 1/2 tsp salt; 1/4 tsp ground pepper; 1/8 tsp ground oregano; 1/4 tsp ground cumin; 1/4 bunch chopped cilantro

"Ejotes a la Mexicana is a guilt-free and easy side dish to dress up any meal. These Mexican green beans are ready in minutes and packed with flavor...."

INGREDIENTS

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1/2 lb green beans (trimmed and cut into 2-inch pieces)

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6 cups water

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1 tsp salt

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2 tomatoes (diced)

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1/4 onion (diced)

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1 jalapeno (stem and seeds removed, diced)

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1 garlic clove (finely diced)

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1/2 tsp salt

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1/4 tsp ground pepper

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1/8 tsp ground oregano

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1/4 tsp ground cumin

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1/4 bunch chopped cilantro

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