Einkorn Shortbreads
"Einkorn is the great-great-great-great-great-grandmother to all other wheats and has a delicious, bran-y flavor. Let it shine in this shortbread...."
INGREDIENTS
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¼ cup (packed; 50 g) dark brown sugar
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¼ cup (28 g) powdered sugar
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½ cup (1 stick) unsalted butter, cut into ½" pieces, room temperature
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¾ cup (85 g) whole grain einkorn flour
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½ cup plus 1 Tbsp. (70 g) all-purpose flour
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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A 2"–2½"-diameter cookie cutter; ½" triangle, heart, clover, or other shape cookie cutter (optional)
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