INGREDIENTS
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1½ c. almond flour
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5 T. psyllium husk powder
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2 tsp. baking powder
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¼ tsp. sea salt (I used Himalayan Pink Salt)
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1½ tsp. dry yeast
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pinch of real sugar (consumed by the yeast)
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¼ c. Einkorn Flour
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2½ T. apple cider vinegar
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3 egg whites
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1 c. boiling water