Einkorn Garlic and Parmesan Rolls | #BreadBakers

Name: Einkorn Garlic and Parmesan Rolls | #BreadBakers
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (.25 ounce) package active dry yeast (I like Red Star); 2 3/4 - 3 cups (12.375 - 13.5 ounces) Einkorn flour, divided; 1/2 teaspoon white sugar; 1 cup warm water (100-110˚ F); 1 1/2 teaspoons kosher salt; 2 tablespoons extra-virgin olive oil, divided; 1 large egg; 1 1/2 tablespoons melted unsalted butter; 1 tablespoon garlic paste (I use Gourmet Garden Stir-In Garlic Paste); 3/4 cup grated Parmesan cheese; 1 tablespoon dried basil (I use Gourmet Garden Lightly Dried Basil)

Einkorn Garlic and Parmesan Rolls | #BreadBakers was pinched from <a href="http://thewimpyvegetarian.com/2016/05/einkorn-parmesan-garlic-rolls/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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1 (.25 ounce) package active dry yeast (I like Red Star)

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2 3/4 - 3 cups (12.375 - 13.5 ounces) Einkorn flour, divided

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1/2 teaspoon white sugar

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1 cup warm water (100-110˚ F)

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1 1/2 teaspoons kosher salt

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2 tablespoons extra-virgin olive oil, divided

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1 large egg

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1 1/2 tablespoons melted unsalted butter

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1 tablespoon garlic paste (I use Gourmet Garden Stir-In Garlic Paste)

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3/4 cup grated Parmesan cheese

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1 tablespoon dried basil (I use Gourmet Garden Lightly Dried Basil)

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