INGREDIENTS
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3 cups (360g) all-purpose einkorn flour
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon fine sea salt
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8 tablespoons (113g) cold unsalted butter, cut into 1/4-inch cubes
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3/4 cup (185g) cold buttermilk