INGREDIENTS
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3.4 ounces all-purpose flour (about 3/4 cup)
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3.6 ounces whole-wheat flour (about 3/4 cup)
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1/4 cup flaxseed meal
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup mashed ripe banana
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1/2 cup chopped walnuts
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3/4 cup sugar
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1/2 cup plain low-fat yogurt
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1/4 cup canola oil
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Cooking spray